He BBC460SS Blast chiller
o While in use, the core probe must be inserted into the food to be chilled or frozen before the cycle begins. o To guarantee that the probe works
Switching on the appliance and setting a chiller cycle Control panel 1 = +3°C blast chiller cycle with core probe button 2 = -18°C standard foods d
12o All the blast chiller and deep-freezing cycles indicated in this user manual are defined based on a starting food temperature of between 70°C an
13probe works correctly in the blast chiller and deep-freezing cycle, insert it as the ‘Using the core probe’ section directs. o Close the door an
14o Put the food into the appliance within five minutes otherwise the appliance will be switched off and it will be necessary to start the procedure
15o At the end of the cycle, the chill blaster will switch into maintenance mode until the door is opened. The product will remain in a thermal rang
16Medium – well done T-bone steak core temperature 65°C 500 Roast beef core temperature 58°C 500 Ricotta and spinach cannelloni core temperature 75°C
1772°C Medium – well done T-bone steak core temperature 65°C 1000 Roast beef core temperature 58°C 1000 Roast turkey breast core temperature 68°C 100
18o At the end of the cycle, the progression icons (10, 11 and 12) will flash together with a buzzer which will sound for around twenty seconds. To
19Potatoes 500 – 1000 Swiss chard stalks 1000 Class 3 foods (g) for deep-freezing times of between 2 and 3 hours (icon 12) Plum cake 1000 Apple pi
USER MANUAL FOR YOUR BAUMATIC BBC460SS Blast chiller NOTE: This User Instruction Manual contains important information, including safety &
20o The display will show the 3°C blast chiller icon (7), the -18°C deep-freezing icon (8) and the time cycle icon (13) which indicates that the cho
21Ricotta and spinach cannelloni core temperature 75°C 500 Lasagne Bolognese core temperature 78°C 500 Courgette flan core temperature 70°C 500 Savou
Bottles cycle o Place the bottles into the blast chiller as shown in the diagram below: o Close the door and press the bottles cycle
Cans cycle o Put the cans into the blast chiller as shown in the diagram below: o Close the door and press the cans cycle button (6)
Cleaning and maintenance WARNING: PLEASE ENSURE THAT YOUR APPLIANCE IS DISCONNECTED FROM YOUR MAINS SUPPLY BEFORE ATTEMPTING TO CLEAN IT. o Do no
ATTENTION: The probe must NOT be washed with boiling water. o When cleaning is complete, dry your hands and then reconnect the plug to your mains
o The wiring in the mains lead is coloured as follows: Brown Live Blue Neutral Green and yellow Earth o As the colours of the wires in the
Installing your blast chiller o Place the blast chiller, still in its packaging, near to the position where it will be located. Then remove the pack
28Troubleshooting Malfunction alarms Door open: o When the blast chiller is working, every time the door is opened the evaporator fans stop. o
Voluntary interruption: o You can switch off the appliance at any moment using the ON / OFF button (17). In this case, all the cycles, except the bo
3Contents Environmental note 4 Important safety information 5–6 Specifications of your blast chiller 7-8 Dimensions of the
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sale
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Environmental note Note: Before discarding an old appliance, switch off and disconnect it from the power supply. Cut off and render any plug useles
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before atte
General safety o Do not pull on the power supply cable to remove the plug from your mains supply socket. o Do not pull out or insert the plug with
Specifications of your blast chiller o 5 x chiller cycles o 10 x display icons o Door open indicator o Low performance indicator o Core probe de
8Net capacity: 27 litres Electrical details Rated Voltage: 220 - 240 Vac 50 Hz Max Rated Inputs: 0.44 kW Standard accessories Core probe devi
o Blast chilled food must be kept in a fridge at a constant temperature of 3°C. o Frozen food must be kept in a freezer at a constant temperature
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