Baumatic BCE1025SS User Manual

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y
1
BCE1025SS
100 cm
BCE925SS 90 cm
Twin cavity
electric slot-in cooker
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1 2 3 4 5 6 ... 39 40

Summary of Contents

Page 1

y 1BCE1025SS 100 cm BCE925SS 90 cm Twin cavity electric slot-in cooker

Page 2 - BCE925SS 90 cm

10Specifications: o Energy efficiency class: A/A o Cooling fan o Oven lights o Thermostatically controlled grill (main oven) o Fixed gr

Page 3 - Contents

Control Panel Oven function control knob o Use this control knob to select a function for the main oven. Thermostat control

Page 4

Hob top cooking zone control knob o Use this control knob to control the power level of the chosen cooking zone. Analogue Thermometer o

Page 5 - Important safety information

Using the hob top Hob surface layout A) 1.20 kW hyper-speed zone (Ø 140 mm) B) 2.10 kW hyper-speed zone (Ø 210 mm) C) 1.00 / 2.20 k

Page 6

Selecting a cooking function and temperature Using the main oven You can rotate this dial in either direction to select an oven function for the m

Page 7

GRILL WITH FAN: This cooking method uses the top element in conjunction with the fan, to help give a fast circulation of heat. Suitable where quick br

Page 8

The oven walls of the two cavities are fitted with various guide bars on which you can place an oven shelf or a drip tray (see image below)

Page 9 - Specifications

Warnings o Keep the oven door closed when using any of the oven functions or the grill cavity. o Do not use aluminium foil to cover the enamelled

Page 10

o For the double cooking zones, if you continue turning the control dial anticlockwise, just past power level 12, to the dual zone symbol, this will

Page 11

19o You should not use saucepans with rough bottoms, as this can scratch the surface. o Before use, make sure that the bottoms of the saucepans ar

Page 12

User Manual for your Baumatic BCE1025SS 100 cm BCE925SS 90 cm Twin cavity electric slot-in cooker with ceramic top NOTE: This Us

Page 13 - Using the hob top

20Cooking tips Cooking table for main oven Traditional oven Combined oven (fan ventilated) Foods Weight (kg) Shelf position from bottom Tem

Page 14

21The information given in this table is approximate and may vary according to individual needs. Grilling in main oven Traditional oven Combined o

Page 15

22Sea bass 1 1-2 175 20-25 Baked pasta Lasagne 2.5 1-2 210-225 60-75 Cannelloni 2.5 1-2 210-225 60-75 Pizza 1 2 MAX 20-22 Bread 1 2 MAX

Page 16

23Cooking tips for cakes and bread o Heat the oven for at least 15 minutes before you start cooking bread or cakes. o Do not open the door durin

Page 17

Cooking tips for meat o If, when cooking meat, the time needed is more than 40 minutes, turn the oven off 10 minutes before the end of cooking time

Page 18

o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking

Page 19

Cleaning table Type of deposit Remove immediately? Remove when the appliance has cooled down? What should I use to remove the deposit? Sugar or food

Page 20 - Cooking tips

Round lamps o Turn the glass protection cap (A) anti-clockwise and change the lamp (B). o Refit the cap by screwing it back in a clock

Page 21

Removing the inner door glass for cleaning Ensure the top cavity is cold before cleaning. o Simply open the oven door and remove the s

Page 22

Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Reg

Page 23

3Contents Environmental note 4 Important safety information 5 – 8 Specifications 9 – 13 Dimensions 9 Specifications

Page 24 - Cleaning and maintenance

o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door. o The

Page 25

Securing the back-guard o In order to attach the back-guard (A) to the appliance, you need to loosen the screws (B) positioned on the back of the ho

Page 26

o Fix the upper hook into the wall immediately behind and to the left hand side about 770 mm from the floor. o Secure the chain to the hook before

Page 27

Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW EARTH

Page 28

34My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have sel

Page 29 - Installation

35o The oven light is not working * Refer the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensati

Page 30

IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Cus

Page 31

37Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic

Page 32

United Kingdom Czech Republic Baumatic Ltd Baumatic CR spol s.r.o. Baumatic Buildings, Lìpovà 665 6 Bennet Road, 460 01 Liberec 4 Reading, Berk

Page 34

Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. all packaging mater

Page 36

5Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before at

Page 37 - Baumatic Consumables

6arning and safety instructions will become hot during use and retain heat after operation. hild Safety ce at any time. During and after use, all sur

Page 38

7o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody sh

Page 39

Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when follow

Page 40

Specifications 9 Product dimensions: BCE1025SS BCE925SS Height: 910 - 920 mm Height: 885-940 mm Width: 1000 mm Width: 900 mm Depth: 600 mm

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