Baumatic BCS461SS User Manual

I 1BCS461SS 46 cm Combi steam oven with grill

10 sales invoice. The rating plate for your oven can be cated by opening the oven door and looking on the lowate of Purchase ………………………………. For fut

11 symbol symbol 26) Stop button 27) Power button n 19) Plus button 20) Minus button 21) Minute minder symbol 22) End of cooking 23) Co

12ppliance is initially connected to the power supply, the display will light up and ask you to select the operating nguages. You can choose from Eng

Turning the appliance on 13you have turned the appliance on, if no other buttons are pressed within 1 minute, the oven automatically switches back o

14te that the safety lock has been deactivated and the controls can now be operated. etting the minute minder inder and an alarm will sound when th

15etting the cooking time function ll no longer continue to heat, once the countdown period has elapsed. ion and temperature. The cooking time symbol

16 display will show the words “Program finished remove the dish”. Press any button to o If no other buttons are pressed, the oven will switch off h

17words “Program finished remove the dish”. Press any button to o If no other buttons are pressed, the oven will switch off ute. ancel a timer func

18al cooking process by initially steaming e food before cooking it using the fan oven. to manually inject steam into the oven cavity during cooking

o When you have chosen a cooking function, the temperature display will show a suggested temperature. You can change the temperature using the increa

User Manual for your Baumatic BCS461SS 46 cm High compact combi steam oven with grill NOTE: This User Instruction Manual co

20o IMPORTANT: You should pre-heat the oven if you are baking no matter what oven function you are using. o If there is no guidance given on the f

o Warning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use. Steam cooking Stea

Steam cooking at 130°C (reheating) o During reheating, the oven cavity is heated with steam and hot air, which heats the food quickly and evenly wit

o IMPORTANT: During steam cooking always slide the drip tray under the perforated tray to collect any food or condensation that might fall. o Turn

24Steam cooking table o For a general guide to cooking a variety of foods using the steam cooking function please refer to the table below. Dish W

Pause function o You can use the pause function during steam cooking if you want to delay the cooking process for a while. o When a steam cooking

o The shelf should be used as a support surface; it should normally be placed in positions 2 or 3. o The perforated drip pan is mainly used f

o Again, you can use the increase and decrease buttons to scroll through the options. When the relevant food is highlighted, press the confirm button

please refer to the instructions in the next section. o Press any button to silence the alarm or open the oven door. Saving a personal recipe o

o To delete saved personal recipes, press the auto-recipes button and then select the personal recipes option where you will find all of your saved

3Contents Environmental note 4 Important safety information 5 – 7 Specifications 8 – 11 Product and aperture dimensions 8

should also ensure that the food is placed in an adequately sized dish and use the drip trays where appropriate. o Outer parts of the oven should on

o The display will then show the text on the right. After partially extracting the jug using the arrow on the left hand side or the two notches above

o When the cleaning cycle is complete, the alarm will sound and the display will show the text on the left. Open the oven door to silence the alarm.

Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb

Removing the oven door for cleaning o Fully open the oven door. o Locate the oven door hinges (see drawing opposite). o Tip back the bracket

o IMPORTANT: The brackets (A) must be closed back into their original positions before closing the door. o Take care not to dislodge the hinge lock

o If you have to change the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care mus

Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard k

Installing the drip catcher o Fix the drip catcher to the base of the appliance, with a suitable sized screwdriver, using the screws provi

39My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature.

Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. all packaging mater

IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumati

41Baumatic consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic

United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sale

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5IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before at

6arning and safety instructions ill become hot during use and retain heat after operation. hild Safety appliance and not allowed to touch the applia

7o IMPORTANT: The appliance must be disconnected from the fore following the cleaning procedure. stalled by a uitably qualified person, strictly in

8Specifications Product dimensions Height: 455 mm Width: 594 mm Depth: 557 mm Apertur imensions e d Height: 460 mm MIN Width: 5Depth: 5660 mm 0

9 cooking ssional cooking uto-clean cipes display (English, German, Dutch, Italian, nish, Polish, Russian and Danish) al recipes ble thermostat o M