Baumatic BR22 User Manual download pdf (Page 15)

14

STORING FOOD IN YOUR FREEZER

Fresh foods – Foods to be

stored in the freezer should be in

good edible condition and

suitable for freezing BEFORE they

are put into the freezer.

¾ Use correct

packaging and wrap items

correctly.

¾ The packaging

should be airtight and

shouldn’t leak since this

could cause substantial

vitamin loss and

dehydration from your food.

¾ Foil and bags

should be applied carefully

to articles of food so that

they can be stored

systematically &

comfortably within the

freezer.

¾ Mark your packages

with data such as: the type

and amount of food inside

the package, and the date

on which it was prepared

and loaded into the freezer.

¾ It is very important that the

food is frozen as quickly as

possible. We therefore

recommend that the size of

the package not be too large.

It should also be sufficiently

cooled (at least to room

temperature) before being

inserted in the freezer

compartment.

¾ The amount of fresh foods

that can be loaded into the

freezer within 24 hours is

indicated on the rating plate

(freezing capacity).

¾ Food cut into small portions

will freeze faster & be easier

to defrost and cook. The

recommended weight for

each portion is 2.5kg.

¾ The outside of any food

packaging should be dry

before being placed in the

freezer. All packages should

be odour-free, airtight &

non-toxic.

Defrosting

Frozen Food –

Partially thawed

or defrosted

food should be

used as soon

as possible.

Defrosted food

cannot be put

back in the

freezer unless

it has been

cooked first.

NOTE: When buying commercially

available frozen food, make sure that

the packaging is neither sodden nor

covered with frost (snow) before you

place it in the freezer at home.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 33 34

Comments to this Manuals

No comments