Baumatic BDW71S Instruction Manual Page 10

  • Download
  • Add to my manuals
  • Print
  • Page
    / 28
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 9
Cutlerywithwooden,horn chinaor
mother -of-pearl handle s
Plast ici te ms t hat ar en oth eat resis tant
Older cutl eryw ith glued parts t hat a ren ot
temperatureresistant
Bonded c utler yite msor dish es
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject to rusti ng
Wooden p latte rs
Items made fromsyntheticfibres
Some ty pes of g lasses c anb ecome
dull aft er a large n u m b e r of w ashe s
Silv er an d a l umi num par ts ha ve a
tendencytodiscolourduring washing
Glazedpatterns mayfadeifmachine
washed frequent ly
Are not suitable
Are of limited suitability
Dishesand itemsofcutlery mustnotlie insideoneanother, or cover each other.
To av oidd amage to gl asses,th eym us tnot t ouch.
Lo ad large items w hic h are most di ffi cul tto c lea n in toth e lowe rbask et.
The u pper bas ket i sde signed to ho ldm ored eli cate and lighter d ishwa re such as glasses , coffee
andteacups
Lo ng blad edkni ves stored in an uprigh tpo sition are a p otenti al haza rd!
Lo ng and/or s harp item so f cutle ry such as carv ing kniv esmust be p ositi oned
h orizon ta llyi n the upp erb asket.
P lease do n ot overload yo urdi shwashe r. T his is i mportant forg ood r esults a ndf or
r easonab leconsu mption o fen ergy.
Load h oll owit ems suc has cups, gl asses, p ans et c. With the openi ng f ac ing dow nwardss o that
w a t er c ann o t c o ll ect i n the c onta i n er or a de epbase.
Consider buyingutensilswhich are identifiedasdishwasher-proof.
Usea mild detergentthatisdescribedas'kindtodishes'. Ifnecessary,seekfurther
information fromthedetergentmanufacturers.
Forparticular items, select aprogramwithaslowatemperature aspossible.
Topr ev en t da mage, d ono t t ake gla ssa ndcutl ery out of the dis hwash er imme diat ely
aft er t he p rogr amm eh as e nde d.
(For b estper formance of the di shw asher, fol low the sel oading gu ide lines.
Featu res and appeara nce of baske ts and cutl eryba skets m ay vary from your m odel.)
Scrape off any larg eamo untso fle ftover fo od.S often remnan ts o fburnt food i npa ns.
It i sno tnecess ary tori nse t he d ishes u nder runni ng water.
Pl ace ob jects i nt hedis hwasher i n fol lowing way:
1.Item ssu ch a scups, g la sses, po ts/pans, e tc. a re fa ced dow nwa rds.
2.Cu rv edi tems, or ones wi threces ses, shoul dbe l oaded asla nts oth at wate r can run off.
3.All u tens ils are st ackedsecu rely and can not ti pov er.
4.Al lu tens ils a repl aced in t heway t hat the s pray arms can rot atef reely during wa shing.
Ve rysm all it ems sho ul dn otb ewashe di nthe dish was her as they c ould eas ily fal lout of the basket.
To pre vent water drippi ngfr omthe uppe rba sket i nto the lower basket, w e rec om mend tha tyou
empty the lower ba sk et fir stan dthe nt he upper bask et.
Page view 9
1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 27 28

Comments to this Manuals

No comments