INSTRUCTION MANUALBDIF 612Fully IntegratedDishwasher
10LOADING DISHESUsing the upper basket The upper basket is provided withmobile racks hooked to the sides of thebasket, which can be regulated into 4p
11Upper basket (fig. 3) A = glassesB = saucersC = cupsD = small bowlE = medium bowlF = large bowlG = serving spoonsUsing the lower basket Saucepans,
12Cutlery basket (fig. 6)The cutlery basket is made with twodetachable parts which will enable variousloading options. The two parts can be detached
LOADING THE DETERGENT The detergentIMPORTANTIt is essential to use a detergentthat is specifically designed fordishwashers either in powder, liquidor
14TYPES OF DETERGENTDetergent tabletsDetergent tablets of different manufacturersdissolve at different speeds, for thisreason, during short programmes
LOADING THE RINSE AIDThe rinse aidThe rinse aid, which is automaticallyreleased during the last rinsing cycle, helpsthe dishes to dry quickly and prev
16123CLEANING THE FILTERSThe filter system (fig.A “4”) consists of: a central container that traps the largerparticles;a flat gauze that continuously
17PRATICAL HINTSHow to get really good washresults Before placing the dishes in thedishwasher, remove any remainingfood (bones, shells, pieces of mea
18WHEN CYCLE IS FINISHEDAfter every wash it is essential to turn offwater supply and to switch off the machineby pressing the On/Off button to the off
19DESCRIPTION OF THE CONTROL PANELA"ON/OFF" button B "PROGRAMME" buttonsC "HALF LOAD" option buttonD"DELAY START&q
2CONTENTSGeneral safety rulesWater connectionLoading the saltAdjusting the upper basketLoading the dishesInformation for test laboratoriesLoading the
20PROGRAMME SELECTION AND SPECIAL FUNCTIONS(Use in conjunction with programme guide) Programme settings Open the door and place the dirty dishesinsid
21Programme operations When a programme is running the relevantindicator light will remain on and the 3“PROGRAMME STATUS” indicator lights("WASH
22Alarm mute for the PROGRAMMEENDThe alarm for the programme end may bemuted as follows:IMPORTANTThe dishwasher must ALWAYS be offbefore start of this
23“PROGRAMME” buttons“ON/OFF” button* The water softener unit is set in thefactory at level 3, as this is suitable forthe majority of users.According
24Programme PROGRAMME GUIDEDescriptionWash with prewash If setting the HYGIENIC wash programme, a second dose of about 20 g of detergent(1 table-spoon
25N/A = OPTION NOT AVAILABLE5•••••••••••••••50°C32••••60°C120••YES75°C135•• ••••••45°C190•••••YES•••••••YESYESYESYESN/AN/AYESCheck list Avaragedurati
IDENTIFYING MINOR FAULTSShould the dishwasher fail to operate, before contacting the Service Centre, makethe following checks:26FAULT CAUSE
27N.B.: Should any of the situations occur and should the machine give a bad wash performance, it isnecessary to remove the deposits from the dishes
281) The information on the label and fiche relates to the standard cleaning cycle, thisprogramme is suitable to clean normally soiled tableware and
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment(WEEE).WEEE contains both pollutin
GENERAL SAFETY RULES This appliances is intended to beused in household and similarapplications such as: - staff kitchen areas in shops,offices and o
Unit 11, Beacontree PlazaGillette WayReadingRG2 0BSCustomer Care Telephone: (0884) 692 3605Spare Parts Telephone: (0884) 692 3606www.baumatic.co.uk31
BaumaticPart of Hoover Candy11 Beacontree PlazaGillette wayReadingRG2 0BSwww.baumatic.co.uk15.02 - 41902040
For the maximum place loading,please refer to the "TECHNICALDATA" table/section.WARNING !Knives and other utensils withsharp points must b
5 If it you need to move the machi-ne after removing the packaging,do not try to lift it by the bottom ofthe door. Open the door slightly and lift th
WATER CONNECTIONIMPORTANTThe appliance must be connected tothe water mains using new hose-sets.The old hose-sets should not be reused. The inlet and
7Connecting the outlet hose The outlet hose should disharge into astandpipe, making sure that there are nokinks (fig. 4). The standpipe must be at l
8LOADING THE SALT The appearance of white stains on dishesis generally a warning sign that the saltcontainer needs filling. On the bottom of the mac
913abab2ADJUSTMENT OF THEUPPER BASKETIf 29 cm to 32.5 cm plates are normallyused, load them onto the lower basket afterthe upper basket has been place
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